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COCKTAILS AND BEERS
La Ex de Kat
Barcelo Organic
$15
Aperol Spritz
Tradicional, Sunset
$12
Old Fashioned
House $10 Barrilito Rum $12 Woodford $12
$12
Mules
Moscow ($10), Kentucky($12), London($12)
$12
Gin & Tonic
Bombay $8, Tanqueray $9, Fifty Pound $10
$8
Negroni
$12
Glaciale
Imperial IPA
$11
Santurce
Cangrejeros, Cupey
$7
Santurce
Pilsner, IPA, Lager
$6
Importadas
Peroni, Stella, Heineken
$4
Medalla
$4
Alhambra
$5.50
House Peach Bellini
Limoncello, white rum, peach tatemado
$14
Ginmonchelo's Paradise
Limoncello, Gin, Basil, Cucumber, Cilantro Syrup
$14
Double Shacky Pit
Lime, Ginger, Gin, Double IPA
$14
Mezcal Mule
Mezcal, Ginger, Lime
$13
WINE
Presione para Carta de Vinos
STARTERS
Mozzarella di Bufala
Queso di búfala Prosciutto Memerada de berries y cantinpalo Chef's selection: Villa Giustonians Asolo Prosecco $12.50/ copa
$22
Breaded Calamari
Served with marinara sauce
$14
Polpette
Italian meatballs in truffle cream and mushrooms Chef's selection: Marche Sangiovese $12.50/copa
$12
Polpette Pomodoro
Italian meatballs in pomodoro sauce and ricotta cheese
$9
Arancini
Risotto mamposteado fritter, served over Bolognese sauce
$8
House Hummus
Served with ricotta cheese, feta, basil and freshly baked bread Chef's Selection: Marche Trebiano 2021 $12.50/copa
$10
Apricot Burrata
Burrata di buffala, prosciutto, peach marmalade, garlic bread, sesame seeds
$22
PIZZA
Margherita
Pomodoro sauce, shredded mozzarella, fresh mozzarella, basil, olive oil Chef's selection: Negroamano Rosato “Core” $12.50/copa
$17
Quattro Queso
White sauce, mozzarella, parmesan, feta, Manchego, arugula, truffle oil, balsamic, honey Chef's selection: Pinot Grigio 2019 $13.00/copa
$22
Bianca
White sauce, bacon, onions, ham
$18
Cacio e Pepe
White sauce, pecorino, mozzarella, Parmesan Reggiano, fresh pepper, sour cream
$19
Aurora
Pink sauce, ham, Italian sausage, mozzarella, Manchego, basil
$19
Spicy Pepperoni
Arrabbiata sauce, mozzarella, gorgonzola, mushrooms, honey
$20
Pepperoni
Pomodoro sauce, mozzarella, feta cheese
$18
Heart Attack
Pomodoro sauce, bacon, pepperoni, cantimpalo, Italian sausage, ham, mozzarella, honey bbq, sour cream Chef's selection: Mi Terruño “Expresión”Cabernet Franc $ 12.50/copa
$24
Cantimpalo
White sauce, chorizo cantimpalo, mozzarella, garlic and rosemary infused olive oil
$21
Europa
Pomodoro sauce, prosciutto, chorizo, mozzarella, Manchego, olive oil, balsamic reduction, arugula Chef Selection: Glaciale Imperial IPA
$23
Prosciutto
White sauce, prosciutto, pecorino romano, mozzarella
$20
Funghi
White sauce, mushrooms, mozzarella, gorgonzola, garlic chips
$22
Marinara Burrata
Marinara sauce, roasted garlic chips, Burrata Cheese Chef's selection: Selida Gewurztraminer 2023 $13.50/copa
$30
Pizzarra Hot Honey
Stracciatella, Spicy Honney
$24
Pizza a la Vodka
Vodka sauce, Flor di latte cheese
$22
PASTA
Rigatoni a la Bolognesa
Rigatoni, Bolognese sauce, Pecorino Romano
$25
Rigatoni Rigate
Rigatoni pasta, pomodoro sauce, basil, ricotta cheese, Italian meatballs, parmesan, olive oil
$18
Spaghetti Fra Diavolo
Spaghetti, spicy red sauce, shrimps, onions, cherry tomatoes, edamame
$26
Bucatini a la Amatriciana
Bucatini, amatriciana sauce (red wine, bacon, tomato), onion, pecorino, maduro
$19
Chicken Carbonara
Spaghetti carbonara, chicken breast, bacon, onion, egg, parmesan cheese
$20
La Pizzarra
Bucatini pasta, chorizo cantimpalo, mushrooms, Italian sausage, edamame, onion, pink sauce, goat cheese, maduros
$25
Pappardelle Alfredo
Pappardelle, Alfredo sauce, churrasco (skirt steak), Manchego, crispy prosciutto
$28
DESSERTS
Lava Cake a la Mode
$12
Cheesecake with Sabayon
$12
Flan de Queso
Chef's recomendation: “Notturno” Spumante Moscato Dolce $12.50/copa
$10